FRESCO TORTILLERIA
Latest: GRADE A
Dec 23, 2025
Address
116-32 QUEENS BOULEVARD
Queens, NY 11375
Cuisine Type
Tex-Mex
๐ 7187933300
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #41274838
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
GRADE A
Nov 24, 2025
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
GRADE A
Sep 17, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Mar 29, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item not held at or above 140 ยฐF.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. C...
GRADE A
Feb 17, 2022
- Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...