FRAUNCES TAVERN

Sep 23, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. San...

GRADE A Apr 25, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Oct 17, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani...

Jan 17, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or a...