FRAME COFFEE

GRADE A Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Aug 29, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jul 24, 2024 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Mar 21, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food, supplies,...

Mar 21, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.