FRAME
Latest: GRADE Z
Dec 5, 2025
Address
552 7TH AVE
Manhattan, NY 10018
Cuisine Type
American
π 2127190111
Inspection History
7 inspections
Grade C: 2
Permit
CAMIS #50103595
Last inspected: Dec 5, 2025
Inspection History (7 most recent)
Dec 5, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact ...
GRADE Z
Aug 21, 2025
- Cycle Inspection / Re-inspection
Score: 45 points
Hot TCS food item not held at or above 140 Β°F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Co...
Aug 21, 2025
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Mar 12, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Food contact surface not properly...
GRADE C
Dec 17, 2024
- Cycle Inspection / Re-inspection
Score: 41 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Anti-sipho...
Jun 6, 2024
- Cycle Inspection / Initial Inspection
Score: 31 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
Cold TCS f...
GRADE C
Dec 8, 2022
- Cycle Inspection / Re-inspection
Score: 30 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewa...