FOOD SING RESTAURANT

GRADE A Dec 1, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jul 22, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Establishment is not free of harborage or conditions conducive to ro...

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free o...

May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...

GRADE A May 11, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow a...