FOO AN CHINESE FOOD

GRADE A Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

GRADE B Feb 28, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 20, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Sep 1, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Hot TCS food item not held at or ...

Jul 27, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...