FOB

Oct 6, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Raw, cooked or prepared food is adult...

GRADE A Aug 20, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.