FLAVOR'S HOUSE

Latest: GRADE A Jan 13, 2026

🍽️ Cuisine: Spanish

πŸ“ Neighborhood: Murray Hill Kips Bay

Address
449 2ND AVE
Manhattan, NY 10010
Cuisine Type
Spanish
πŸ“ž 6468700318
Inspection History
6 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #50081233
Last inspected: Jan 13, 2026

Inspection History (6 most recent)

GRADE A Jan 13, 2026 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nov 24, 2025 - Cycle Inspection / Initial Inspection
Score: 36 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Cold TCS food item held above 41 Β°F; smoked or proces...
GRADE A Aug 30, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...
May 23, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (R...
GRADE A Dec 19, 2022 - Cycle Inspection / Initial Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE B Jan 25, 2022 - Cycle Inspection / Re-inspection
Score: 25 points
Wiping cloths soiled or not stored in sanitizing solution. Thawing procedures improper. Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation. Food not protected from pote...