FLANNERY'S BAR

GRADE A Aug 22, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Feb 21, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

Nov 30, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Jan 3, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...