FEI MA
Latest: GRADE A
Jan 7, 2026
Address
79 AVENUE A
Manhattan, NY 10009
Cuisine Type
Chinese
📞 2126733300
Inspection History
7 inspections
Grade A: 3
Permit
CAMIS #50058308
Last inspected: Jan 7, 2026
Inspection History (7 most recent)
GRADE A
Jan 7, 2026
- Cycle Inspection / Re-inspection
Score: 4 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 53 points
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is ...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 53 points
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is ...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 53 points
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is ...
GRADE A
May 16, 2024
- Cycle Inspection / Initial Inspection
Score: 8 points
Hot TCS food item not held at or above 140 °F.
GRADE A
Dec 28, 2022
- Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice i...
May 4, 2022
- Cycle Inspection / Initial Inspection
Score: 24 points
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Single service item reused, improperly stored, disp...