FAY DA BAKERY

Feb 11, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Feb 11, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Oct 1, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE Z Sep 2, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptab...

GRADE A Oct 19, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco or electronic cigarette...

GRADE A May 3, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jan 26, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F.