FARMERS KITCHEN

GRADE A Sep 23, 2024 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Aug 13, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 55 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...