FAR EAST RESTAURANT NY

GRADE A Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE Z Oct 17, 2025 - Cycle Inspection / Re-inspection

Score: 39 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Swollen, leaking, rusted or otherwise damaged canned food to be return...

May 22, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Cold TCS food it...

GRADE A Apr 2, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, or ...