FAMOUS BEN'S PIZZA OF SOHO

Latest: GRADE A Feb 20, 2025

🍽️ Cuisine: Pizza

📍 Neighborhood: SoHo Little Italy Hudson Square

🚇 Nearest Transit: Houston Street, Prince Street, Spring Street

Address
177 SPRING STREET
Manhattan, NY 10012
Cuisine Type
Pizza
📞 2129664494
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #40849849
Last inspected: Feb 20, 2025

Inspection History (6 most recent)

GRADE A Feb 20, 2025 - Cycle Inspection / Re-inspection
Score: 10 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jul 11, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked...
GRADE A Apr 6, 2023 - Cycle Inspection / Initial Inspection
Score: 11 points
Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
GRADE A Sep 7, 2022 - Cycle Inspection / Re-inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...
Aug 15, 2022 - Cycle Inspection / Initial Inspection
Score: 18 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evide...
GRADE A Mar 16, 2022 - Cycle Inspection / Re-inspection
Score: 9 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.