FAMILY CORNER

Latest: GRADE A Dec 11, 2025

🍽️ Cuisine: American

📍 Neighborhood: Astoria (North) Ditmars Steinway

🚇 Nearest Transit: Astoria-Ditmars

Address
21-02 31 STREET
Queens, NY 11105
Cuisine Type
American
📞 7182047915
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #40719557
Last inspected: Dec 11, 2025

Inspection History (6 most recent)

GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
GRADE A Jul 3, 2024 - Cycle Inspection / Initial Inspection
Score: 10 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
GRADE A Apr 10, 2023 - Cycle Inspection / Initial Inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area.
GRADE A Mar 8, 2022 - Cycle Inspection / Initial Inspection
Score: 3 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...