ESTRELLA LATINA

GRADE A Apr 17, 2025 - Cycle Inspection / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A Sep 28, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Nov 1, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of con...