ESTRELLA BAR & RESTAURANT

GRADE A Jun 2, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE B Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Apr 2, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Mar 13, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Jun 5, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Oct 18, 2022 - Cycle Inspection / Compliance Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE C Sep 28, 2022 - Cycle Inspection / Re-inspection

Score: 47 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of rat...