Ernie O'Malley's

GRADE A Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE B Jan 30, 2024 - Pre-permit (Operational) / Re-inspection

Score: 26 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage...

Sep 27, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware ...