EMPYREAN INDIAN KITCHEN / SPICED CRAFT

GRADE A Jun 30, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Apr 16, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 50 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...