EMPLOYEE'S CAFETERIA

GRADE A Dec 3, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE B Apr 29, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Feb 5, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Oct 6, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pac...