EMPIRE EXPRESS KITCHEN

Nov 5, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where require...

Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE A Mar 23, 2023 - Cycle Inspection / Initial Inspection

Score: 2 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.