EMPIRE EXPRESS KITCHEN

GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Nov 5, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where require...

Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE A Mar 23, 2023 - Cycle Inspection / Initial Inspection

Score: 2 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.