EMPANADAS MONUMENTAL

GRADE A Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE B Apr 8, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of f...

Aug 28, 2023 - Cycle Inspection / Initial Inspection

Score: 33 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Personal c...

GRADE A Dec 13, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphon...

May 19, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...