EM VIETNAMESE BISTRO

GRADE A Dec 21, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

Jun 20, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

GRADE A Mar 20, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Feb 23, 2022 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Dec 29, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 48 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary pr...