EM VIETNAMESE

GRADE B Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Design, construction...

GRADE B Dec 4, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 46 points

Wash hands sign not posted near or above hand washing sink. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable c...

GRADE B Jan 19, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware ...