EL VICENTINO RESTAURANT 2

GRADE A Feb 26, 2026 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE N Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 6, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

GRADE A Jan 23, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Establ...

Jul 18, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °...