EL VALLE RESTAURANT

GRADE A Apr 15, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 52 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...

Jan 15, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Establishment is not free of harborage...

GRADE B Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Mar 16, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept...

GRADE P Aug 22, 2022 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Aug 17, 2022 - Cycle Inspection / Initial Inspection

Score: 44 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

🚫 CLOSURE Aug 17, 2022 - Cycle Inspection / Initial Inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...