EL SAZON DE PETRICA
Latest: GRADE N
Jan 30, 2026
Address
4718 4 AVENUE
Brooklyn, NY 11220
Cuisine Type
Latin American
📞 5162986013
Inspection History
7 inspections
Permit
CAMIS #50169789
Last inspected: Jan 30, 2026
Inspection History (7 most recent)
GRADE N
Jan 30, 2026
- Pre-permit (Operational) / Initial Inspection
Score: 52 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Jan 30, 2026
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N
Jan 30, 2026
- Pre-permit (Operational) / Initial Inspection
Score: 52 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Anti-siphonage or back-flow prevention devi...
Jan 30, 2026
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N
Jan 30, 2026
- Pre-permit (Operational) / Initial Inspection
Score: 52 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Accurate ther...
Jan 30, 2026
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N
Jan 30, 2026
- Pre-permit (Operational) / Initial Inspection
Score: 52 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.