EL SALVADOR RESTAURANT

Jan 7, 2026 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

GRADE A Mar 26, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back...

GRADE B Mar 31, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Jul 13, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-siph...