El Nuevo Valle Seafood Restaurant

Feb 17, 2026 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Oct 29, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

GRADE A Jun 23, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly m...