EL LIDER RESTAURANT

GRADE A Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Raw, cooked or p...

May 21, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or...

GRADE A Nov 30, 2022 - Cycle Inspection / Initial Inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE P Jul 26, 2022 - Cycle Inspection / Reopening Inspection

Score: 9 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Jul 20, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or l...

🚫 CLOSURE Jul 20, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Apr 21, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.