EL ESPINO RESTAURANT

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

GRADE Z May 27, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 67 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or ma...

🚫 CLOSURE May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 67 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

May 31, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE P Jun 3, 2022 - Cycle Inspection / Reopening Inspection

Score: 5 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.