EL BUDARE CAFE

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely e...

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely e...

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely e...

GRADE N Dec 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Single ser...

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks.

GRADE N Dec 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

GRADE N Dec 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from ...

GRADE N Dec 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

GRADE N Dec 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Providing single-use plastic stirrers or single-use plastic splash sticks.