EKO SUYA SPOT

GRADE N Oct 14, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food aller...