EAST PACIFIC

GRADE A Jan 21, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE B Nov 20, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food contact surface n...

Mar 14, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Mar 15, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermi...