DUNKIN99

GRADE A Dec 19, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GRADE A Dec 19, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GRADE A Dec 19, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Sep 17, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclose...

GRADE A Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Oct 12, 2023 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Oct 27, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.