DUNKIN', 'BASKIN ROBBINS

GRADE A Mar 6, 2026 - Cycle Inspection / Re-inspection

Score: 5 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Feb 18, 2026 - Cycle Inspection / Initial Inspection

Score: 32 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Apr 19, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Apr 28, 2023 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Mar 16, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.