DUNKIN/BASKIN ROBBINS

Latest: GRADE A Feb 12, 2026

🍽️ Cuisine: Donuts

πŸ“ Neighborhood: Kingsbridge Marble Hill

Address
5501 BROADWAY
Bronx, NY 10463
Cuisine Type
Donuts
πŸ“ž 7184322606
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #41086575
Last inspected: Feb 12, 2026

Inspection History (6 most recent)

GRADE A Feb 12, 2026 - Cycle Inspection / Initial Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE A Dec 17, 2024 - Cycle Inspection / Initial Inspection
Score: 10 points
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...
GRADE A Feb 5, 2024 - Cycle Inspection / Re-inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jan 24, 2024 - Cycle Inspection / Initial Inspection
Score: 18 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A Feb 16, 2023 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...
GRADE A Mar 7, 2022 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
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