DUNKIN',' BASKIN ROBBINS
Latest: GRADE A
Sep 30, 2024
Address
239 BEACH 20 STREET
Queens, NY 11691
Cuisine Type
Donuts
📞 7188680448
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #41713537
Last inspected: Sep 30, 2024
Inspection History (6 most recent)
GRADE A
Sep 30, 2024
- Cycle Inspection / Initial Inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A
Apr 23, 2024
- Cycle Inspection / Re-inspection
Score: 9 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Toilet facility ...
Nov 13, 2023
- Cycle Inspection / Initial Inspection
Score: 5 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GRADE A
Oct 27, 2022
- Cycle Inspection / Re-inspection
Score: 13 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Oct 18, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Oct 5, 2021
- Cycle Inspection / Initial Inspection
Score: 10 points
Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.