DUNKIN

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: Donuts

📍 Neighborhood: Bay Ridge

Address
9243 4 AVENUE
Brooklyn, NY 11209
Cuisine Type
Donuts
📞 7187454060
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41236382
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Sep 27, 2024 - Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
GRADE A Oct 5, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live roaches ...
GRADE A Oct 27, 2022 - Cycle Inspection / Initial Inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...