DUNKIN

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Anti-siphonage o...

GRADE A Apr 25, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Nov 30, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage ass...

Feb 22, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, ...