DUNKIN

Latest: GRADE A Feb 19, 2026

🍽️ Cuisine: Donuts

πŸ“ Neighborhood: Hell's Kitchen

πŸš‡ Nearest Transit: Times Square-42nd Street, Herald Square-34th Street

Address
303 WEST 42 STREET
Manhattan, NY 10036
Cuisine Type
Donuts
πŸ“ž 2123959280
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50124829
Last inspected: Feb 19, 2026

Inspection History (6 most recent)

GRADE A Feb 19, 2026 - Cycle Inspection / Re-inspection
Score: 12 points
Hot TCS food item not held at or above 140 Β°F.
Jan 6, 2026 - Cycle Inspection / Initial Inspection
Score: 18 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
GRADE A Jan 9, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Sep 9, 2024 - Cycle Inspection / Initial Inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A Aug 18, 2023 - Cycle Inspection / Initial Inspection
Score: 8 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Jul 19, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...
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