DUNKIN

GRADE A Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

GRADE A Aug 1, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Jul 24, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 24, 2023 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable cont...

GRADE A Jan 30, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.