DUNKIN'

Latest: GRADE A Jan 8, 2026

🍽️ Cuisine: Donuts

📍 Neighborhood: Jamaica

🚇 Nearest Transit: Jamaica Center

Address
87-77 PARSONS BOULEVARD
Queens, NY 11432
Cuisine Type
Donuts
📞 7185264820
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #40392410
Last inspected: Jan 8, 2026

Inspection History (6 most recent)

GRADE A Jan 8, 2026 - Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE A Jan 10, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage o...
GRADE A Jan 12, 2024 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Jan 12, 2023 - Cycle Inspection / Initial Inspection
Score: 10 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...
GRADE A Jul 21, 2022 - Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Jun 17, 2022 - Cycle Inspection / Initial Inspection
Score: 28 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
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