DUNKIN

GRADE N Aug 10, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Nov 14, 2019 - Cycle Inspection / Initial Inspection

Score: 23 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies i...