DUN HUANG

GRADE A Feb 20, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Oct 23, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Apr 18, 2023 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...

Apr 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 26 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. “Choking first...