DUMONT BURGER

Feb 28, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

GRADE C Oct 4, 2023 - Cycle Inspection / Re-inspection

Score: 42 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ...

Oct 4, 2023 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not ...

Mar 28, 2023 - Cycle Inspection / Initial Inspection

Score: 39 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may ha...

GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats p...

Aug 31, 2021 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.