DULCE CULTURA

GRADE A Feb 9, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Apr 25, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly wash...

Apr 25, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

GRADE A Nov 19, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Single service item reused, improperly stored, dispensed; not used when required.