DUE MONDI CIVIC ASSOCIATION

Latest: GRADE B Sep 12, 2019

🍽️ Cuisine: American

πŸ“ Neighborhood: Ozone Park (North)

Address
97-26 99 STREET
Queens, NY 11416
Cuisine Type
American
πŸ“ž 6313170118
Inspection History
8 inspections
Grade A: 1 , Grade B: 2 , Grade C: 1
Permit
CAMIS #50015243
Last inspected: Sep 12, 2019

Inspection History (8 most recent)

GRADE B Sep 12, 2019 - Cycle Inspection / Re-inspection
Score: 20 points
Proper sanitization not provided for utensil ware washing operation.
Apr 10, 2019 - Cycle Inspection / Initial Inspection
Score: 29 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Apr 10, 2019 - Administrative Miscellaneous / Initial Inspection
Current letter grade sign not posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
GRADE B Sep 10, 2018 - Cycle Inspection / Re-inspection
Score: 20 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies...
Aug 30, 2018 - Cycle Inspection / Initial Inspection
Score: 21 points
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
GRADE C May 14, 2018 - Cycle Inspection / Re-inspection
Score: 41 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mar 8, 2018 - Cycle Inspection / Initial Inspection
Score: 16 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE A Feb 8, 2017 - Cycle Inspection / Initial Inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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