DREAM HOUSE
Latest: GRADE N
Oct 11, 2024
Address
194 RALPH AVENUE
Brooklyn, NY 11233
Cuisine Type
Asian/Asian Fusion
📞 7187552628
Inspection History
9 inspections
Permit
CAMIS #50145500
Last inspected: Oct 11, 2024
Inspection History (9 most recent)
GRADE N
Oct 11, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 26 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Properly s...
Oct 11, 2024
- Smoke-Free Air Act / Initial Inspection
Smoking or electronic cigarette use allowed in prohibited area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods du...
GRADE N
Oct 11, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 26 points
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Oct 11, 2024
- Smoke-Free Air Act / Initial Inspection
Smoking or electronic cigarette use allowed in prohibited area
GRADE N
Oct 11, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Oct 11, 2024
- Smoke-Free Air Act / Initial Inspection
Smoking or electronic cigarette use allowed in prohibited area
GRADE N
Oct 11, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Oct 11, 2024
- Smoke-Free Air Act / Initial Inspection
Smoking or electronic cigarette use allowed in prohibited area
GRADE N
Oct 11, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.