DOSA DELIGHT

Jul 17, 2025 - Cycle Inspection / Initial Inspection

Score: 60 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

GRADE B Apr 9, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

Jan 28, 2025 - Cycle Inspection / Initial Inspection

Score: 64 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE B Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

Apr 3, 2023 - Cycle Inspection / Initial Inspection

Score: 40 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Protection Certificate (FPC) not held by manager or supervisor of food operatio...